Dinner
Served after 4:30PM
Served with soup or salad & bread

Mushroom Stroganoff - Homemade organic seitan grilled w/mixed mushrooms, red bell peppers with our hearty cashew gravy and served over organic linguini
15.00

Spanokopita - A blend of sauteed portabellas, spinach, onions, and garlic in a creamy herb sauce w/roasted red peppers, walnuts, and feta. Wrapped in phyllo dough and baked to perfection. Served w/vegetables, brown rice, and tofu tahini
16.00

Southern Influence - Homemade seitan coated and grilled in our cajun fire mix and served w/garlic mashed potatoes and steamed broccoli. Served w/tofu tahini
15.00

Carrot Dill Sunloaf - A blend of tofu, carrots, sunflower seeds, and spices oven baked, and topped with our mushroom gravy. Mashed potatoes and broccoli on the side.
16.00

Pasta Pomadoro - Sauteed red peppers, red onion, garlic, fresh tomatoes, basil and portobellas de-glazed w/red wine & tossed w/organic linguini and fresh spinach. Topped w/asiago cheese.
15.00

Wicked Thai Peanut Sauce - Our peanut sauce served over organic soba pasta w/tempeh, carrots, peppers, broccoli, onions, and garlic. Sprinkled w/green onions, cilantro, and gomasio.
15.00

West Indian Curry - Mixed vegetables and marinated tofu sauteed in our traditional yellow curry and served over brown rice. With coconut lemon date chutney and pita bread
15.00